Healing Life Through Camping In Another World - Chapter 119
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Speaking of Korean desert. I recently tried making Tteok, it’s a whole process with soaking and grinding and steaming and whatever. It’s a big effin’ bother.
Turns out you can just cook the rice as normal and pass it through a meat mincer. Same effect, 30 minutes of work including cooking and shaping.
Made it into a batch of tteokbokki – except I used strawberry jam for the sweet chilly sauce hahah, don’t tell anyone or else they might send assassins after me.