I, the Sacrifice, Somehow Killed the Evil God - Chapter 4
Comments for chapter "Chapter 4"
ELF, ELF, ELF, ELF, ELF!!!! BE A MAN DAMMIT!!!! 
The MTL is strong in this one… of course, chapter 3 was pure MTL as well, but I wanted to be 100% sure it couldn’t be anything else.
Is Our Hero starting to build a harem?.😍
Elt better not let his girlfriend at home find out he’s been at an elf village, partying, and boozing up all night, with a bunch of hot looking elf babes trying to seduce him, and was bathing with one of those elves in a pool together naked earlier, where he got to see all of her beautiful bare skin, while she’s been a crying, broken hearted, emotional wreck worrying about him, thinking he’s dead, and she’ll never see him again, otherwise dealing with her will be much more terrifying, and far deadlier than dealing with any demon lord. Lol.
Shucking the shell and removing the nuts can stain the skin a dark brown so wear gloves. You can buy black walnuts already processed but they are damnably expensive.
3 eggs, lightly beaten
1 Tablespoon lemon juice
1 cup light corn syrup
1 teaspoon vanilla
1 cup dark brown sugar
2 cups Black Walnuts
2 Tablespoons butter, melted
9″ piecrust
Preheat oven to 350°F. Check the pie crust to be sure the edges are at least 2″–4″ inches above the rim of the pan to prevent the pie filling from bubbling over the edge.
Gently combine all ingredients, in order listed. Stir long enough to begin dissolving the sugar, but not enough to incorporate air into the filling. Do not beat, or the pie will have air bubbles on the top instead of Black Walnuts, spoiling the glossy look of the glazed nuts.
Pour mix into the unbaked piecrust. Bake on a cookie sheet one hour or until the center of the pie is no longer loose and the Black Walnuts are browned.
Serve either hot or cold, but for the best appearance, allow the pie to reach room temperature before cutting. Whipped cream or ice cream is a wonderful addition.