Last Boss, Yametemita ~Shujinkou ni Taosareta Furi Shite Jiyuu ni Ikitemita~ - Chapter 2.3

So it’s real

Hodgenville Ham Pudding

  Servings: 6

  1-1/2 cups of buttery cracker crumbs (such as Ritz or Town house) – divided
  1 cup grated cheese – divided (I like cheddar)
  1 cup finely chopped ham – divided
  2 Tblsp. diced pimiento – divided
  2 hard boiled eggs, diced – divided
  1-1/2 cups white sauce (recipe follows) – divided

White Sauce

  2 Tblsp. all-purpose flour
  1/2 tsp. salt
  1/4 tsp. pepper
  1-1/2 cups milk

In medium saucepan, combine flour, salt and pepper. Whisk in cold milk until smooth, cook over medium heat, stirring constantly, until mixture begins to bubble. Continue stirring for 2 minutes and then remove from heat.

Butter a 9x9x2 baking dish.

In bottom of baking dish place 1/2 cup of cracker crumbs. Moisten with 1/2 cup white sauce. Add 1/2 cup grated cheese, 1/2 cup diced ham, 1 Tlbsp. diced pimiento, and one diced hard-boiled egg.

Add another 1/2 cup of cracker crumbs, 1/2 cup white sauce, 1/2 cup grated cheese, 1/2 cup diced ham, 1 Tblsp. diced pimiento, and one diced hard-boiled egg.

Sprinkle remaining 1/2 cup of cracker crumbs on top of casserole.

Bake  ルーベン・バレド 350 degrees for approximately 25 minutes until bubbly hot and crusty.