Senki to Yobareta Otoko, Ouke ni Ansatsu Saretara Musume wo Hiroi, Issho ni Slow Life wo Hajimeru - Chapter 3
Comments for chapter "Chapter 3"
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10 comments
3 years ago
Place your bets, is she:
A. a knight
B. one of his mercs
C. a woman he got to know
D. None of the above
3 years ago
What have you been eating and calling it cheese ?
Dream chasers
3 years ago
Nice. They even changed the backgrounds
4 years ago
This comment made the Italians tilt their heads XD I’ve watch a few cheese making and i assure you, i saw no guts added yet
4 years ago
WHOLESOME WTH KYAAAAAAA- I MEAN ARRRRRRRGGHHHHH
Cultivation Clan
4 years ago
Um. That statement might be misinformed. Homemade cheese like these guys are doing requires only milk and a certain type of probiotic which can generally be sourced in plants. Even then for some cheeses, one only needs milk and salt to be heated to an extremely high temperature and strained. I know from research and personal practice. Homemade cheese is rather yummy.
We will be glad to hear your comment!
It seems the most controversial comment got deleted. From the replies, I think the OP was commenting on the use of rennet to make cheese. The most common way to get rennet is from the stomach of a cow, but in some places, a version of rennet can be made from certain plants. The ancient Romans used vegetable rennet as their primary source, for example.
Cheese can be made without rennet, but the most popular cheeses are all made with rennet. It’s considered standard practice in cheese-making.