Youngest Chef From the 3rd Rate Hotel - Chapter 26
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8 comments
Unholy clan
3 years ago
I cook a lot as a hobby and I am by no means a professional chef, but dear god that is a lot of oil. You think you used 200ML? Oh, buddy, I think you should think again. 
3 years ago
That guy is an asshole but I will give him credit, he is a very competent cook
Unholy clan
3 years ago
ik lots of ppl do just eye ball it when cooking but no one measures ?
3 years ago
Ah new food for me to cook!!(when the paycheck comes) ( why am I so irresponsible with money)
3 years ago
I was thinking the same thing, pre-cooking a fried egg will make it either cold or overcooked when you do eat it!
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I love shatshuka and so glad the judges called out the eggs not being poached in the sauce(it is the whole point of the dish).